… It’s a bit of a traditon with me and I’ve used this recipe for years. Tip the dried fruits and mixed peel into a large bowl. Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Place apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble apple sauce. Cook over low heat and … Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Pop into a warm oven for 3-4 minutes before serving, dusted with icing sugar. Nigella shows us how to make her grandmother's "lunch dish" which is a pie filled with mince meat. They were amazing! This mincemeat should then be decanted into sterilised jars, and can be used to make mince pies throughout the season. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Add liquid as above. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Turn the mixture out of the processor or mixing bowl onto a pastry board or work surface and, using your hands, combine to a dough. Pour the salted juice down the funnel, pulsing until it looks as if the dough is about to cohere; you want to stop just before it does (even if some orange juice is left). Submit a Recipe Correction Delicious. Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine. The only alteration I made was to add cranberries. In a large pan, dissolve the sugar in the ruby port over a gentle heat. In a separate bowl mix the currants, sultanas, raisins and cranberries. Merry Christmas! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Made them today. Stir the mincemeat mixture well and … And now need to make more because they are soooo delicious! Homemade mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely Christmas gift all by itself. You can’t go wrong with a Mary Berry recipe and this one is a real classic. Then once you are ready to make your mince pies, get out a tray of miniature tart tins, each indent 4.5cm / 2 inches in diameter, along with a 5.5cm / 2¼ inch fluted, round biscuit cutter and a 4cm / 1¾ inch star cutter. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. And watch videos demonstrating recipe prep and cooking techniques. … In a large pan, dissolve the sugar in the ruby port over a gentle heat. Add the brandy, sugar and spices to the mixture and stir thoroughly. This Mincemeat Loaf recipe is one of the sleeper hits on this website. The pastry in this recipe, with "dulce de leche" instead of mincemeat, is delicious! Mincemeat recipe was delicious, bright, fruity and light! Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. No port so used grape juice instead. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Copyright © 2021 Nigella Lawson. If you love mincemeat, then you’ll know why – mincemeat baked into a quick loaf is pretty much the best Christmas treat around! I made over 36 pies from this recipe. At this point turn off the heat and leave the cooking apples to cool. Dust over some icing sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". Cover and let stand overnight. Just like Mom use to make, only so much fancier! Make the mince pies up to 1 week ahead and leave to cool. I often find the pastry uses more liquid in the mixer than the processor. This easy homemade mincemeat recipe is really simple to make. Many Thanks. Add the cinnamon, ginger and cloves, … Dust over some confectioners' sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". My vegan and meatless mincemeat recipe uses a combination of dried fruit, nuts, spices, grated apple, oranges, lemons and then as a little twist, some fresh rosemary. Mum made these for Christmas For US cup measures, use the toggle at the top of the ingredients list. Peel, core and cube the apples. No dried cranberries so cut up some dried apricots to use instead. Making and Storing Star Topped Mince Pies. Mincemeat recipes. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. After the 20 minutes, empty the flour and fat into the bowl of your food processor and blitz until you’ve got a pale pile of porridge-like crumbs. Make the mincemeat in advance. So to rid this unwanted Christmas guest I have concocted my own recipe for this luxurius pie filling. Measure the flour into a shallow bowl or dish and, with a teaspoon, dollop little mounds of vegetable shortening into the bowl, add the butter, diced small, shake to cover it, then put in the freezer for 20 minutes. If you prefer to use a freestanding mixer to make the pastry, cut the fats into the flour with the flat paddle, leaving the bowl in the fridge to chill down for the 20-minute flour-and-fat-freezer session. In a separate bowl mix the currants, golden raisins, raisins and cranberries. In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. https://www.bbc.co.uk/food/recipes/startoppedmincepies_90618 Bring to a gentle simmer and cook for 20 minutes, or until the fruit has broken down and has absorbed most of the liquid in the pan. However, I have always dreaded coming acoss a bitter nugget of mixed peel. Roll out the discs, one at a time, as thinly as you can without exaggerating; in other words, you want a light pastry case, but one sturdy enough to support the dense mincemeat. Does this recipe not need any butter or suet? Carry on until they’re all done. A teaspoon was enough for each tart and roll the pastry extremely thin. You can also try my mincemeat cinnamon buns, those have a rum glaze for the adults! Comments 0. Make the mincemeat in advance. Recipe: Special mincemeat. Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. Slather it with butter and call is Christmas breakfast! Homemade Mincemeat is a holiday tradition in our family. Very easy to make...I used sour cherries in the mincemeat and Cherry Brandy. It's easy and gives you so much more control of the ingredients. Mix in spices. Add the cranberries and stir. I know you can buy good mincemeat these days and better labelling means that you’re pretty confident about what is in it but I still like to make my own. 250g soft dark sugar 250ml medium dry cider Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Then form into 3 discs (you’ll need to make these in 3 batches, unless you’ve got enough tart tins to make all 36 pies at once). Made the first batch too large unfortunately, so I only got 28 pies out of it. Peel, core and cube the cooking apples. Make and pack the pies as above and freeze for up to 3 months. Making sure that the cooking apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Remove from the oven, prising out the little pies straight away and letting the empty tin cool down before you start putting in the pastry for the next batch. Wrap each disc in clingfilm and put in the fridge to rest for 20 minutes. This is what will make the pastry so tender and flaky later.Mix together the orange juice and salt in a separate, small bowl, cover and leave in the fridge to chill. Very yummy Christmas Tarts! At this point turn off the heat and leave the apples to cool. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. This is easy-going dough, so you don’t have to pander to it: just get rolling and patch up as you need. I make these every year, the pastry is so easy to work with and the mincemeat is so festive and flavorful. This will give you the light and flaky pastry. Heat the oven to 230 F/110 C/1/4 gas. TIP - … Also doubled the honey. Merry Christmas! Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. This is definitely a keeper of a recipe! Light and flaky pastry. And that explains why very few people I know actually truly enjoy mincemeat versus … Out of each rolled-out disc cut out circles a little wider than the indentations in the tart tins; I use a fluted cookie cutter for this. If all your juice is used up and you need more liquid, add some iced water. Why not make your own mincemeat this year? Mincemeat is a community recipe submitted by robyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Thaw overnight on a cooling rack and reheat as above. Bring to the boil and remove from the heat. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Cranberry jewelled mincemeat. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! 2 x 15ml tablespoons honey ❄ In a large saucepan, dissolve the sugar in the ruby port over a gentle heat. I have missed them and my Mum for some time, this will give me a chance to recreate Christmas past. MAKE AHEAD: Stir, then cover and leave to soak for 24 hrs. Get Granny Lawson's Lunch Dish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nigella's Cranberry-Studded Mincemeat is a home-made filling for the Star-Topped Mince Pies (from NIGELLA CHRISTMAS) and contains both dried and fresh cranberries. Remove from the heat and allow to cool a little. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Method. Recipe tip. Add the cranberries and stir. Twist it Swap the raisins for 100g dried cranberries, … The rosemary flavour isn't too obvious but it adds a lovely little something. It was a bit more tart than the port version but it worked! Pour over the brandy, zests and juices. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! Karen shares a family recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples, generously laced with brandy. Add the brandy, sugar and spices to the mixture and stir thoroughly. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. Needed to substitute a few ingredients. Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat. Stir in brandy. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Store in an airtight container layered up between sheets of greaseproof paper. Built by Embark. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. ❄ Add the cranberries to the saucepan. I make these mincemeat loaf cakes every Christmas to give as gifts … Peel, core and cube the cooking apples. A double batch of the dough uses all the mincemeat, for me, yielding about 50 pies. Cover and let stand … If you can't get dried cranberries then you could use 30g of dried cherries or extra raisins instead. Put the raisins, sultanas, figs, cherries and peel into a large saucepan with the orange juice and zest, sherry and brandy. Didn't have the port on hand, so I made a batch with cranberry juice and an extra dash of brandy. Then as if all that fruity, spicy deliciousness isn't enough, along comes a very generous glug of port. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. Hope you can help as I've already started to make it :D, Built by Embark. (You may need to squish the cranberries a little with the back of a wooden spoon to incorporate them fully.) I made this last christmas and it was a big hit. I didn’t have time to make the mince meat but used shop brought from a jar. Put fruit thru grinder or food processor. Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century. Press these circles gently into the moulds and dollop in a scant teaspoon of mincemeat. Hettie Potter’s suet-free mincemeat Makes about 2kg. Put in the oven and bake for 10–15 minutes: keep an eye on them as they really don’t take long and ovens do vary. Mince pies have always been the first treat of the festive season in my household. Use in our unbelievably easy mince pies, or try our mincemeat Chelsea buns, mincemeat shortbread, or pear & mincemeat crumble cake.. This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light. By all means use good shop-bought mincemeat if you want, but I'm hoping you might give my new Cranberry-Studded Mincemeat a go: it tastes both rich and boozy and fresh and fruity at the same time; and it makes for a slightly different mince pie, but in a welcome rather than challenging way. FREEZE AHEAD: Share what you think No comments have so far been submitted. https://www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619 This year I made them again and they are very delicious. This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. 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