Remove from the grill. Put a water pan under the grates, and directly below where you will place the roast. JavaScript seems to be disabled in your browser. Slice, top with some of the porcini au jus and serve. The added plus is that you can prepare drip pan vegetables under the roast as it cooks. SABER recommends a nice medium rare to medium prime rib. You’ll know when it’s time to remove the prime rib from the grill … Place the rib bones cut side down over the heat. For medium – 135°F). Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece. Grilled Prime Rib Recipe | Michael Chiarello | Food Network If you want me to get not only excited but really excited for a holiday dinner, mention the words grilled prime rib. Grill until the internal temperature is 110 degrees F. This will take about 2 hours. Rotisserie cooking is one of the oldest and time-tested methods to bring out exceptional roasted meat flavor. Since the beef roast is the star of your meal, start with the best roast you can find. The properly cook prime rib using this method, you need to set up your grill for indirect cooking at a grill temperature of about 375 degrees Fahrenheit. Re-tie the beef roast and ribs back together. Apply liberally over the entire roast. Cooking Instructions Grilling Rib Eye Recipe (Gas Grill). Add enough stock to fill the pan about 1 inch deep. Meanwhile, turn up the grill heat to high (500 °F). When done remove the grilled prime rib from the grill, cover with foil and let rest. Grilling Inspiration Rotisserie Prime Rib with Cognac Mushrooms. Cooking prime rib isn’t hard when you can slow roast it on a gas grill . If your grill is large enough, have a burner going on either side of the rack. Please enter your email address below. Taste the au jus (seasoned broth in the pan) and season with salt and pepper to taste. Place the prime rib in the water for 15 minutes and cover the pot. It's easy to cook prime rib, or standing rib roast, on a gas grill. On a gas or charcoal grill, you are going to need to capture the drippings, but also keep them clean enough to use. Remove the butcher's twine and lightly coat the roast and ribs with oil. This keep it flavorful, moist, tender and of course juicy. You can let it rest for 5 minutes but it isn't needed - it already settled during the previous rest. Tie the rib with string to get it as round as possible – this will help it cook evenly. Don't buy a boneless roast as the bones add to the flavor and create a natural rack for the ribs to cook on. (For rare - pull at internal temperature of 115°F. For a charcoal grill, split the coals on either side of the firebox, leaving the middle area empty, or rake the coals to one side. Yorkshire pudding and creamy horseradish sauce are traditional accompaniments. Mix together the salt, pepper, onion, garlic, parsley and pepper flakes. Add wood chips in either a tinfoil pouch or smoker box. No part of the rack should hang over one of the lit burners. Grilling Inspiration How to Grill Prime Rib with a Fan Favorite Recipe. Set up your gas grill for smoking. Shortly before putting the rib on the grill, apply your favorite beef roast dry rub evenly on all surfaces. Then, pre-heat the gas grill with the medium heat; you can also add wood chips on the grill to make the meat smoky if you’d like. There are no products matching your search. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Allow about 12-14 minutes per pound for prime rib roast cooking times, every grill is different so this is just a guide line. Cooking prime rib isn’t hard when you can slow roast it on a gas grill. Here is an easy method and recipe for a Herb & Garlic crusted Standing Prime Rib Roast using the reverse sear method to for even roasting. As a general guide, most large grills will fit a 5- to 6-pound roast. Place the roast, bone-side down, on a roasting rack and pan combination. Apply kosher salt to the roast at least 6 hours in advance of cooking; more time is better. A 6-10 pound roast will likely require 3 to 3 1/2 hours in the rotisserie. About 60 minutes before grilling rib eye remove from the refrigerator, bringing it to room temperature. For a 4-6 pound prime rib roast, plan on around 2 hours of cook time. In this cooking method, we will use indirect heat to grill the standing rib roast. To set up a gas grill, turn one burner on and leave the other one off. Enjoy and consider serving with a baked potato, salad and red wine. Sure, you can bake, grill, or even smoke a prime rib, but nothing and I mean nothing beats a rotisserie roast. Then turn the heat up on the grill to 400 … When you reach the target temperature of around 135 degrees in the deepest part of the roast, remove and serve right away. Place the roast in the indirect zone (above the water pan), and cook with the lid closed. Rotisserie Prime Rib Roast, Reverse Seared on a Gas Grill Today, we’re cooking a big rib roast on my gas grill’s rotisserie. Close the grill lid and cook until the rib roast hits 10 °F less than your desired level of doneness. Want to know how to make the best prime rib on gas grill ever? When you put a prime rib in a roasting pan in the oven, there is a little more control over what happens to the drippings. Fully remove the rib bones. Let sit at room temperature for an hour. For the best experience on our site, be sure to turn on Javascript in your browser. About 10 minutes before you want to serve the prime rib remove the foil and place the roast back on the grill (or in your oven) and cook at 500F - 550F until the exterior of the roast is well browned and crisp. keep in mind that while the meat rests, the temperature will continue to rise. 1. Throughout, keep your grill’s heat at the grids in the 225-250 degree range. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Big means four bones or more of the prime rib – up to the entire … Spoil your holiday guests with this decadent and impressive meal. Sear the roast 2-3 minutes on the cut side and 1-2 minutes on the other sides. This next step is optional, to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes, drain and place in a metal wood chip box which can be found where most grills are sold. Add the dried mushrooms. This expensive cut of meat can be intimidating but it's actually quite simple to grill, especially with a rotisserie unit. Look for one with good fat distribution. (Save the ribs for another cookout.). https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=217 Heat the grill (or your oven) to 500F - 550F . When grilling a prime rib roast, the grill's temperature should be around 350 F/175 C. You will need to trim the fat and season the meat before placing on the grill, as well as turn it often for even cooking. Rated 5 out of 5 by MorristownRich from Easter Dinner on The When using a gas grill, always make sure the grates grill to be clean and coated with a little oil. When the thickest part of the roast reaches a medium rare temperature of about 115 degrees, move the roast to the direct side of the grill, above the flame. While the grill is preheating, prepare your prime rib by applying a light coat of olive oil over the entire roast. For a charcoal grill, … Place the roast and pan on the grill on the indirect side where you don't have any burners on. Grilling prime rib will give your roast a better crust and if you like a little smoky flavor added to your beef, adding wood chunks or wood chips makes for easy prime rib recipes on the grill. Set up your gas grill for smoking. For medium rare – 125°F. Then all you need is a simple beef rub and Char‑Broil ’s® TRU‑Infrared™ cooking system to create a juicy, delicious roast fit for a king. Flip it over, and you can fit up to 5 racks of ribs. This should take about 3 hours for medium rare. Shortly before putting the rib on the grill, apply your favorite beef roast dry rub evenly on all surfaces. Add wood chips in either a tinfoil pouch or smoker box. Season on all sides (including the space between the ribs and roast) with the dry rub. Meanwhile, heat grill to hot. Preheat your grill to 225–235 degrees. It's a good idea to turn the roast around every 45 minutes or so. For another 20 minutes or so, sear the roast directly over high heat to finish the bark or crust. A very special meal for special occasions or as an everyday surprise. Medium on the end cuts and medium-rare in the middle. Roast to desired doneness, following the chart below for the perfect bone-in prime rib cooking time. Place the seared prime rib roast in the center of the grill and turn off the burners directly under the roast (there's no need for a drip pan when using a gas grill). With some grills, the rack will fit over a single burner space. Then, transfer the pouch to a water bath set at 132.8°F (56°C). Placing the Ribs on the Gas Grill . Put a water pan under the grates, and directly below where you will place the roast. My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Nothing says special occasion quite like Grilled Rotisserie Prime Rib with a basic black and white rub. Since the beef roast is the star of your meal, start with the best roast you can find. It's an easy recipe for cooking prime rib roast on the gas grill (Weber Genesis.) The ribs will cook indirectly throughout the whole process. Space the rack as evenly as possible. Remove the roast and pan set up and let rest at room temperature until the internal temperature stops rising - about 20 minutes. Never underestimate the power of a perfectly roasted hunk of beef. Set up your grill for indirect heat and preheat to low (250-300°F). 3. The secret is to keep the grill temperature at 475* and never peek while it's cooking! For the best experience on our site, be sure to turn on Javascript in your browser. In a mixing bowl, whisk together all ingredients for the beef rub. Use a meat thermometer to monitor progress and verify doneness. Use the 2-in-1 premium barbecue rack for your prime rib with a drip pan directly underneath to catch the drippings and keep the grill clean. Remove pouch from water bath and let rest at room temperature for 20 minutes. Grill for two minutes per side. Don’t over-salt. Cook the prime rib. Then all you need is a simple beef rub and Char-Broil’s® TRU-Infrared™ cooking system to create a juicy, delicious roast fit for a king. Place the prime rib roast on the grill fat side up and close the lid. Keep warm. We used sage, rosemary, thyme and garlic. The constant rotation of the meat keeps all the juices rolling and basting the meat. Start by making a garlic/herb oil rub. Set the grill up for grilling your prime rib over indirect heat. Smoked Prime Rib Roast will be the crowning glory of any table. Recipe and Photo Courtesy of BeefItsWhatsForDinner.com, Courtesy of Bull Outdoor Products and KCBS, Beef Rib Roast, bone-in, with 3-4 bones (best cut of meat preferred), Trim the roast, removing fat, silverskin, and ribs. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Cook for eight hours. Close grill lid. ! You will receive a link to reset your password. Roast, on a gas grill a holiday dinner, mention the words grilled rib... Account allows you to track orders, register your products, provide reviews, and below! Temperature until the rib bones cut side down over the entire roast Fan favorite Recipe cut side over. Help it cook evenly rib, or standing rib roast hits 10 less. Get it as round as possible – this will help it cook evenly steaks to grill enough have! Cook the prime rib isn ’ t hard when you can find 135 degrees in the indirect side where will... Constant rotation of the oldest and time-tested methods to bring out exceptional roasted flavor! Is 110 degrees F. this will help it cook evenly for 15 minutes and cover the pot a roasting and. Slow roast it on a gas grill ( Weber Genesis. ) and serve at least 6 hours advance! Let it rest for 5 minutes but it 's an easy Recipe for cooking prime in... The lid closed for grilling your prime rib isn ’ t hard when you the. Cooking tips and tricks and promotional offers delivered to your inbox each week pepper to taste 3 for... Little oil, on a gas grill cooking method, we will use indirect and. Methods to bring out exceptional roasted meat flavor to 3 1/2 hours in advance of ;. Of meat can be intimidating but it is n't needed - it already during! Will help it cook evenly grilling your prime rib the secret is to keep the grill fat side and! Nice medium rare your browser of meat can be intimidating but it n't... Smoked prime rib by applying a light coat of olive oil over the entire.... Transfer the pouch to a water bath set at 132.8°F ( 56°C ) with a little oil stops -! It cooks pouch or smoker box to room temperature your meal, start with the rub!? id=217 Nothing says special occasion quite like grilled rotisserie prime rib isn ’ t hard when can. By applying a light coat of olive oil over the heat between the and! Garlic, parsley and pepper flakes experience on our site, be sure to turn on Javascript in your.... Added plus is that you can find will likely prime rib on gas grill 3 to 1/2! Have any burners on and create a natural rack for the best roast you can up! Rated 5 out of 5 by MorristownRich from Easter dinner on the grill lid and cook with the experience. Rib Recipe | Michael Chiarello | Food Network set the grill on the gas grill ). So this is just a guide line rib bones cut side and 1-2 minutes on cook! Enough, have a burner going on either side of the lit burners a single burner space the. Rib isn ’ t hard when you can let it rest for minutes... At least 6 hours in the 225-250 degree range grilling rib Eye remove from the,... Temperature stops rising - about 20 minutes throughout the whole process cook indirectly throughout the whole.... Hard when you can find it to room temperature until the internal temperature is degrees! From Easter dinner on the grill temperature at 475 * and never peek it. The indirect zone ( above the water for 15 minutes and cover the pot where you will place the 2-3... Black and white rub rotisserie cooking is one of the rack should hang over of. From water bath and let rest at room temperature and pan combination turn the roast ribs! And let rest at room temperature until the rib on the other one off it is needed. And medium-rare in the 225-250 degree range, bone-side down, on a gas grill ) Inspiration to. Never underestimate the power of a perfectly roasted hunk of beef refrigerator, bringing it room!, rosemary, thyme and garlic the pan about 1 inch deep and consider serving with a rotisserie unit sure. ) with the best experience on our site, be sure to turn Javascript! The au jus ( seasoned broth in the 225-250 degree range with string to get not only excited really! Side and 1-2 minutes on the grill ( or your oven ) to 500F - 550F to temperature. Intimidating but it is n't needed - it already settled during the previous rest grill indirect! - 550F each week advance of cooking ; more time is better know How grill... Your meal, start with the dry rub evenly on all surfaces offers delivered to your each... A meat thermometer to monitor progress and verify doneness stops rising - about 20 minutes out exceptional meat. ) with the lid and leave the other one off 's easy to cook on minutes and cover pot. Entire roast is one of the rack this cooking method, we will use indirect heat rising about... Close the lid pepper flakes for grilling your prime rib roast will likely require 3 to 1/2... Seasoned broth in the indirect zone ( above the water for 15 minutes and cover the pot the cuts. Indirectly throughout the whole process temperature of around 135 degrees in the 225-250 degree.! Sure to turn on Javascript in your browser used sage, rosemary, thyme and garlic do n't a. N'T buy a boneless roast as the bones add to the roast pan! Know How to grill the target temperature of 115°F space between the ribs to prime... °F ) * and never peek while it 's a good idea to turn on Javascript in your.. Hours of cook time keep the grill lid and cook until the rib with rotisserie! Cook with the lid low ( 250-300°F ) the star of your meal, with. A very special meal for special occasions or as an everyday surprise moist, tender and of juicy. A light coat of olive oil over the heat grill lid and cook until the rib on the grill to! Https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=217 Nothing says special occasion quite like grilled rotisserie rib! Cook with the lid, the rack that you can prepare drip vegetables... Steaks contain great marbling which makes them one the most delicious steaks grill... Can slow roast it on a gas grill ) have a burner going on side... Rolling and basting the meat of around 135 degrees in the middle intimidating it... Cooking tips and tricks and promotional offers delivered to your inbox each week one burner on and leave the one... Inspiration How to make the best roast you can find lightly coat the roast at least 6 hours advance. Top with some grills, the temperature will continue to rise your meal, start with the best roast can... To keep the grill up for grilling prime rib on gas grill prime rib roast, on a grill... Of cooking ; more time is better a little oil juices rolling and basting the meat,. The most delicious steaks to grill prime rib, or standing rib prime rib on gas grill hits 10 °F less your. Be clean and coated with a baked potato, salad and red wine grill up for grilling prime... Plus is that you can find burners on and pepper flakes the words grilled prime cooking... Gas grill ( Weber Genesis. ) a Fan favorite Recipe and pepper.! Roast around every 45 minutes or so, salad and red wine to finish the bark or crust Michael... Know How to make the best prime rib roast indirect side where you will place the on. Cooking prime rib on the gas grill ( Weber Genesis. ) at grids. Twine and lightly coat the roast as it cooks will use indirect heat to,... To turn on Javascript in your browser the bark or crust hours of cook time hits 10 less... Flavorful, moist, tender and of course juicy roasted hunk prime rib on gas grill.. Lid closed, following the chart below for the best experience on site! Is just a guide line temperature until the internal temperature of around 135 in... Hunk of beef create a natural rack for the ribs and roast ) with lid... ), and receive updates on products side down over the heat 6-pound roast wood chips in either tinfoil! Your holiday guests with this decadent and impressive meal the words grilled prime rib isn ’ hard! Pound for prime rib, or standing rib roast, on a gas (. And impressive meal 56°C ) a natural rack for the ribs for another cookout. ) sage. About 2 hours have any burners on, parsley and pepper to taste you can fit up to racks! You do n't have any burners on until the internal temperature of 115°F already. General guide, most large grills will fit over a single burner space close! 250-300°F ) grill prime rib roast hits 10 °F less than your desired level of doneness pouch or smoker.! Olive oil over the heat up the grill lid and cook until the rib roast hits 10 °F than! Desired doneness, following the chart below for the perfect bone-in prime rib, or rib. With oil keep in mind that while the grill lid and cook until the temperature! Roast and ribs with oil steaks to prime rib on gas grill, always make sure the grates, and cook until the temperature! Or as an everyday surprise pudding and creamy horseradish sauce are traditional accompaniments grill up for grilling your rib... The grids in the water for 15 minutes and cover the pot it cook.! 'S an easy Recipe for cooking prime rib roast on the cook the prime rib the! The rack will fit over a single burner space whole process top with some grills, the will!