Baked Seasoned Fries ingredients, recipe directions, nutritional information and rating These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Cut potato into thick wedges. It's a favorite that we always have with oven fried chicken! Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Evenly lay the potato fries on previously prepared baking sheet. How difficult can it be to peel and […] SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! I did however buy one of those 150$ pillows that I see on TV and my neck STILL hurts. seasoned baked french fries, For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Cover a baking sheet in foil and spread coated potato wedges onto it. Homemade baked seasoned fries are the perfect side for your burger this summer and they are so easy to make at home and much healthier than deep fried versions I’ve baked them at high temps only to fight with the aluminum foil that won’t let go of the fries even though I used a can of cooking spray before baking. CRAVING MORE? These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. They are awesome and kid friendly:D. I will be making these very soon!! Add potatoes; shake to coat. Ummm…HOW?! Russets are the best for fries! Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. IF you have any secrets to the best oven baked potato fries, let me know! Was tasty & had none left over. Tips for the Best Oven Fries. Mix olive oil, paprika, garlic powder, chili powder and onion powder … For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. They are even great all by themselves, and make an … The fries are done when they are golden brown. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. Add potato wedges to olive oil mixture and toss until evenly coated. Diethood will use the information you provide to send updates & marketing. I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. I did sub olive oil for the canola oil. Keyword baked, fries, potatoes. I do admit that the seasoning is why I love these fries as much as I do, and why I’m sharing the recipe with you. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. Here’s what’s up: Did you know that restaurant french fries typically range from around 350 to 430 calories per 4 ounces?? I love seasoned fries! The best tasting oven baked seasoned french fries. I mean, after all, it’s just fries. For me, eating is a moment to share, an enjoyment, a passion. Add … Treat the fries to a light coating of olive oil to help them crisp up while baking. Hello Hello! Thanks for sharing your receipe. Save my name, email, and website in this browser for the next time I comment. (about 3 large potatoes), cut into 1/4-inch-thick sticks, Spring Vegetables and Potatoes Baked in Parchment, Easy Oven Roasted Asparagus with Hollandaise Sauce, Visit My Other Site: Easy Weeknight Recipes. Set … A spicy Cajun-style seasoning or your favorite blend of seasoned salt adds spicy flavor to the fries. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. LOVING these so much and cannot wait to eat them! Line two baking sheets with parchment … Oven Baked Seasoned French Fries – Deliciously seasoned, golden french fries prepared in the oven! I'll definitely be making this recipe again and again! Bake the fries at … Cut each potato lengthwise into thirds; cut each portion into thirds. Oct 1, 2017 - These Baked Seasoned Fries are an excellent side dish for burgers on the grill! Drain the potatoes, then use a kitchen towel to pat them very dry. has much less sodium than seasoned salt. I make home made fries; however, I have never made them with both oil and butter. They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! Know what I’ve learned in my quest for a perfectly crispy BAKED french fry? I mean, picture-taker! Red and Golden potatoes don’t need to be peeled. I usually bake potatoes with powdered rosemary, garlic powder,pepper,salt and paprika. Seriously. Cut them up into potato sticks, place in a large bowl, and cover them with water; set aside for 30-ish minutes. That you can’t quite achieve the fried crispiness no matter what you try, BUT we can come close to it with some persistence. We all loved them! You will receive an email containing a link to set your password. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They shouldn’t take a ton of time. In a large bowl, combine cut potatoes and grapeseed oil. Also? Honestly, the prepping process consumed very little energy on my part. Bake for 20 to 25 minutes, or until golden, flipping once half way through cooking. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Copyright 2020 Diethood (Katerina Petrovska). Preheat oven to 400 degrees F. Cut potatoes with a mandoline. This seasoned fries recipe is tough to mess up, but keep these tips in mind when making them: If you’re using Russet potatoes, you’ll want to peel them first. Close the bag and shake it up! Course Side Dish. In a large bowl, toss the potatoes with canola oil to coat. Drain, rinse, and lay the fries on a paper towel lined baking sheet to dry. Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. Spread coated potato slices in a single layer, leaving space around each potato, on the … I hope you enjoy my recipes! Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. Oct 1, 2017 - These Baked Seasoned Fries are an excellent side dish for burgers on the grill! 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