2 Red Snapper Fish (head on gutted and cleaned) 4 Okras ½ Tomato (diced) 1 tsp. Wrap the fish in foil. Tried this today in the oven, came out and tasted great. Salt ½ medium Oinon 2 cloves Garlic Add one tablespoonful of lemon juice to water and wash the red snappers in the solution. Got some Walkerswood Jerk seasoning and will cookup one fish for this recipe. However this is all about convenience and exciting flavors. Add onions, remaining allspice seeds, red pepper, green pepper, carrot, and remaining scotch bonnet pepper to lightly saute. Love your recipes and I can’t wait to try this one. 1/2 lime or lemon (for washing the fish) 1 heaping tablespoon of jerk marinade (use gluten free for the gluten free version) 1 tablespoon orange juice. 1 tablespoon veg oil. Red snapper, or Lutjanus campechanus, is one of the most popular fish eaten in the Caribbean. Wash fish fillets with lime juice then rub with Las Lick Jerk Sauce Other fish fillets like sole, flounder, snapper, and bluefish work well with these zesty flavors, too. © Copyright Foodie Jamaican; e-zine for jamaican-recipes.com, 2005. Now brace yourself a little because the recipe I am going to give you will be one that I have been using for a couple months and I think that the method is more important than the seasonings used in this recipe. If you don't. Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Saute for about 5 minutes, you want the vegetables to keep their body and crunch. I like to keep all my online recipes in one area and if you had a pinterest button you would get so many more followers! Scale, trim (gut) and wash the fish with the juice of 1/2 lime or lemon.. rinse with cool water and pat dry. As well will get to test out the recently bought Jerk seasoning from my local Caribbean market store. of Garlic Powder Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance … And let me know how this turned out for you and if you. pinch salt and black pepper 1 scallion. * Use your favorite store purchased jerk marinade. (delicious easy-to-follow recipes directly to your inbox). The first step of this baked red snapper fillet recipe is preheating your oven to 400 degrees Fahrenheit. Please, please add a pinterest button so I can pin your recipes! Heat a large non-stick skillet, at least 12-inches or large … But all in all, the other new sauces are living up to their reputation and punch. 2-4 lbs Red Snapper SearchIt! Place onions and pepper sauce over the fish. Thank you all so much for watching our recipe videos and supporting our channel. Carefully place the fish in the … . White or Black Pepper 2 tbsp. Serve with Jamaican Rice and Peas. 1 Tb. Try to get some in the cuts we made. Place onions and pepper sauce over the fish. Take your Cameron’s red snapper fillet and score it on the skin side about halfway through the fish and 2 inches apart; this will allow the herb mixture to … Combine the ingredients for the jerk seasoning in an electric blender or food processor and process until smooth. Leave me a comment below – it’s appreciated! Now preheat your oven to 400 F and line a baking tray with parchment paper. Cover with plastic wrap and allow to marinate in the fridge for about 1/2 hour (max 1 hr as the marinade will start to cook the fish after that). Drizzle on the veg oil so the fish won’t stick as it does it’s thing in the oven. * Use your favorite store purchased jerk marinade. Some people use the Internet for E-Commerce but just cant get it. What other fish would do if I don’t have snapper? 1 pound red snapper, gutted and scaled 1 cup lime juice 1 teaspoon ground black pepper ⅛ cup sifted all-purpose flour 2-4 lbs Red Snapper. 3 sprigs dill (optional) 2 slices lemon. If you decide to use fish fillets, try to get some with the skin still on and reduce the cooking time (again, depending on the thickness of the fillets) by about 1/2. Chris, please add a Pinterest Button to your site. Here is a modern Jamaican-style baked Red Snapper. pan out of the oven and then remove the aluminum foil. Add onions, remaining allspice seeds, red pepper, green pepper, carrot, and remaining scotch bonnet pepper to lightly saute. This mild-tasting fish is low in saturated fat and high in protein. It will make a huge difference! Rub in these ingredients up to the fish head. Lets see if you can You can stick it in the upper left corner of your Here is a modern Jamaican-style baked Red Snapper. Picked up 2 pound and a half each Yellow Snappers i picked up at a local Whole Foods just for something like this because they looked irresistible. Anthony’s All Purpose Caribbean Sauce. All Rights Reserved. Take the There you go, a simple but exciting jerk fish done in your oven.. no need for an outdoor grill. I would like to hear from you if you ever get around to making this dish. Notes: Pimento pepper is a flavor pepper, without any heat and also known as seasoning or flavor pepper in the Caribbean. Required fields are marked *. Gather the ingredients. With Easter around the corner I’ve had several requests for fish recipes, so I thought I’d share a simple technique for making Jamaican style jerk snapper (fish), but with store bought jerk marinade and in your oven. Combine all the stuffing ingredients and fill the cavity of the snapper. Not that I haven’t been dibbling a little in the modern style, but I have been giving you mostly traditional Jamaican recipes…and I will continue doing that. Comment document.getElementById("comment").setAttribute( "id", "a57fad27d7e23bef446b2c651c96a41c" );document.getElementById("g6b68210d8").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. of Crushed Red Pepper 1/2 tsp. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Set the baking tray on the middle rack in your oven and let it go for about 15 minutes. 1/2 lime or lemon (for washing the fish) A very versatile seasoning, jerk also does wonders for grilled chicken and pork. Add the vinegar, and cook for another 5 minutes. 3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato... about Arroz con Pollo. Pineapple…the experiment continues. Welcome to Sizzle.. Thyme 1 tsp. 1 pimento pepper (see note below) 1/2 scotch bonnet pepper. From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Then flip over and cook for another 8-10 minutes. Red Snapper is a sweet, moist fish that doesn't need a lot to make it taste good. I agree that making your own jerk marinade is much better and using a grill with coals and pimento wood is what true Jamaican jerk is all about. That ‘old world flavor’ might not go over too well with you. Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. Cover the pan with aluminum foil and place it in the 350 degrees F pre-heated oven. Caribbean Fish Stew – A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions – Simply delicious. Fried Snapper. of Ground Black Pepper 1/2 tbsp. Remember if you’re serving this to kids be mindful of the bones of the fish. Method: Pat the fish dry and cut 3 small slits on each side of the fish. Caribbean Jamaican Jerk Chicken is a hearty-seasoned grilled chicken made with a Jamaican jerk marinade that has the precise balance of heat, delicious and savory. Stuff the cavity of each fish with a bit of thyme and scallions (bruise or crush with your knife to release the flavors) and sprinkle a bit of salt and black pepper. 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