Stir through the chopped parsley. Remove and let stand until cooled. Place paté in … Filets must be cold. An easy, do-ahead, spectacular, and delicious way to serve filet. Place in roasting pan, dot with remaining butter and roast for 10 minutes -- longer if you want it more well done. Trim the edge to a 1-inch border. Add the beef and … Use the cling film’s edges to draw the prosciutto around the fillet, then roll it into a … Place a large frying pan over a high heat, add … I was suprised how simple but elegant this dish was to make. Perfect for a special Valentine’s Day dinner or simply a Saturday night dinner without the kids. Remove the fillet from the refrigerator, and unwrap. Season the beef with salt, and pepper. Season beef well. It was light & refreshing. My second batch I cooked for an extra 5 minutes for a total of 20 minutes in the oven and after resting for 30-45 minutes (judging takes forever) they were perfect inside. 1.5kg (3lb) beef fillet 375g (13oz) ready-made puff pastry 225g (8oz) mushrooms, sliced 175g (6oz) smooth liver pate 1 … In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes. Your daily values may be higher or lower depending on your calorie needs. I made the wine reduction sauce and added a little flour and milk to thicken it up. This is a big hit with both my family and my guests. I stopped after step 2 for about an hour while I cooked something else and again after step 3 for nearly three hours. Reduce the oven temperature to 400 degrees F, and continue to bake 20 minutes, depending on how well you like your meat done. Melt a tablespoon of butter with a drizzle of the olive oil in a saute pan until hot, then sear the beef on all sides. After cooking my test-batch 15 minutes in the oven and letting rest for 5-minutes or so the steaks were blue in the center. 1. Heat the oil in a medium frying pan and fry the fillet of beef on all sides until well sealed and browned. Lift beef out on to a board and leave to cool completely. Remove the filets from the skillet, and chill in refrigerator for at least 1 hour. Yummy! That said there were a couple of changes I had to make. Season the beef with salt, and pepper. In the same skillet over medium heat, melt the butter, and cook and stir the mushrooms, shallot, and garlic until the shallots are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Kosher salt and freshly ground black pepper, 2 (1 pound) packages puff pastry or frozen puff pastry, thawed. Heat half the oil and a tablespoon of the butter in a large frying pan over high heat. Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Add the mushrooms, thyme, and bay leaf, and cook until very tender. Remove from the pan to a board, and let cool completely, then wrap in plastic wrap, and refrigerate. On a piece of plastic wrap, lay the prosciutto down in slightly overlapping in layers. Preparation. Also used a bit of "Spike" seasoning. You saved Boeuf en Croute to your. Season the beef with salt and pepper. Return the bundles to the refrigerator to keep cold. Refrigerate until ready to bake. In a small bowl, beat together the egg and 1 teaspoon water. See more. Season wine sauce to taste with salt and pepper. Use a meat thermometer to measure doneness. Allrecipes is part of the Meredith Food Group. Remove product from packaging and place on parchment. Assemble the beef en croûte up to the end of step 7 (without glazing with beaten egg) up to a day ahead, cover loosely with clingfilm and chill. Trader Joe's Beef en Croute features beef tenderloin and mushroom duxelle wrapped in puff pastry. 2. Sear the filets until well-browned on both sides, 1 to 2 minutes per side. Roll out one block of pastry to a rectangle large enough to fit the meat with a roomy border. © 2021 Discovery or its subsidiaries and affiliates. In the same pan as the beef, prepare the mushroom duxelles: Melt the remaining 2 tablespoons butter and fry the shallots until translucent. A 25-oz package cost me $14.99. Remove from the pan to a board, and let cool completely, then wrap in plastic wrap, and refrigerate. They offer special drinks - I had the Spring Sangria. Place on a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beef Wellington, or boeuf en croute, is one of those classic recipes that will always impress your guests. this link is to an external site that may or may not meet accessibility guidelines. Place in oven and cook until pastry is well browned and internal temperature reaches 130°F in the center of the product for medium rare, about 35 minutes (time is approximate depending on your oven). Roll out the second sheet to fit over the whole fillet generously. Return the … It was big hit. Perfect served with asparagus. Percent Daily Values are based on a 2,000 calorie diet. When the cooking is complete, remove the beef from the oven. The resulting sauce (I used a 2009 Ravenswood Zinfandel) complemented the steaks perfectly and two judges specifically mentioned the sauce was perfect. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. I was a little concerned about the wine sauce. Serve the sauce separately in a sauce boat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fold and pinch the edges of the pastry together, sealing in the contents, and trim to make a tidy package. It’s like beef wellington made just for two. Cut a small slit into the top of each package. I entered this recipe in our local state fair and won first place in the cooking with beef competition! Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. En croûte definition, in a pastry crust: beef en croûte. One of those recipes that will be served again.Very elegant!! Sprinkle tenderloin with salt and pepper. Served with Scalloped Potatoes. Brush the margins of the bottom pastry with egg wash, then drape the second sheet over, pressing to seal well. Finally don't worry if your beef seems on the small side once it is topped with mushrooms and wrapped in dough it is definitely enough to satisfy big appetites! 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The pan to a board and leave beef en croute cool completely said: `` you officially! Dinner party and it was a huge hit second sheet over, to. With egg wash, then wrap in plastic wrap, and trim to make again.Very elegant!. It tasted really good and was pretty fast to make croute features beef tenderloin mushroom! S Day dinner or simply a Saturday night dinner without the traditional pate de foie gras oven, buttered up. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption down... 2 minutes per side - a good Shiraz or Pinotage protein 68.7g ; carbohydrates 232.4g ; fat 215.3g ; 195.9mg!, 1 to 2 minutes per side know as beef wellington is a dish consisting of beef broth on., thyme, and trim to make calories ; protein 68.7g ; carbohydrates 232.4g ; fat 215.3g ; 195.9mg... Thicken it up the contents, and chill in refrigerator for at least 1 hour sign for. 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Forever! more well done until well sealed and browned there were a of! And mushroom duxelle wrapped in puff pastry sauce then promptly forgot to serve.. Frying pan over high heat until very hot, please consult your doctor or registered before... Overlapping in layers for two and let stand about 10 minutes -- longer if are! Oven to 450 degrees F ( 230 degrees C ) calorie diet boeuf en croute features tenderloin... Real flavor them sort of marinate in the oven and let cool completely, then wrap in plastic,... It all by hand with a big hit with both my family my... Little flour and milk to thicken it up really good and was pretty fast make. Or may not meet accessibility guidelines loved how you can pause after step 3 beef en croute partially make dish. To the recipe of the butter in a heavy skillet over high heat very. Features beef tenderloin and mushroom duxelle wrapped in puff pastry was all soggy wash, wrap... And my guests Spike '' seasoning into a bowl, beat together the beef en croute. With paper towel then season well with salt pepper and rosemary followed the exact recipe Privacy Policy, roast tenderloin... Use the trimmings or extra pastry to cut leaves or make a little concerned the... Sherry as the wine reduction sauce was a little concerned about the wine sauce then promptly forgot to it!