When adding dressing to the salad add it in small amounts, taste and adjust to your liking. This is really good - especially if you're fond of Greek flavors. Check out the post above for info on this! Ribs. Grill, turning often, until grill-marked and leaves loosen, about 3 minutes. salt and pepper. In fact, my wife and I didn't finish it all and enjoyed it cold the next day for lunch.  The beauty with grilling lamb medium rare and resting it correctly is the next day it's still moist and tender to eat.  As long as you don't overdress the salad and store it in an airtight container, then you are all good!  I actually threw a little extra dressing on top the next day.  The key is to either leave the grilled lamb as a whole piece and slice it thin the next day OR make sure when you cut it on the day of cooking to slice it thin then. ½ red onion, thinly sliced. substitute chili flakes for fresh chili if you want. I also used dried oregano because I couldn't find the fresh. Your email address will not be published. From simple to fancy-ish, these sides rank among our very favorite lamb pairings. 370 calories; fat 25g; saturated fat 8g; protein 28g; carbohydrates 7g; fiber 2g; cholesterol 92mg; sodium 770mg. Remove from the oven and allow cool before assembling the salad. !  Don't touch it, resist the urge to look at it, play with it, or to have a quick taste.  You are doing NOBODY a favour! As a garlic lover, I alway use more. Offers may be subject to change without notice. This fresh bean dish is an excellent last-minute side for roasted lamb or … But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more. A cracking dressing that's got a good shelf (fridge) life! 1. It's time to fire up the grill!You've got your go-to mains: Think grilled chicken, perfectly cooked steak, or marinated shrimp — your pick. To make the salad, you simply cut onions, squash, sprouts & red chili up into bite … If using bamboo skewers, soak 8 skewers in water for about 30 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This was tasty. (Or, cook using reserved pan.) 500g fresh peas, shelled, or 140g shelled peas. April 21, 2020 by AnotherFoodBlogger 11 Comments. rest your meat - I can't talk about this enough! MyRecipes.com is part of the Allrecipes Food Group. Let the lamb skewers rest for a few minutes before serving. Divide salad among 4 plates. Jul 14, 2020 PARKER FEIERBACH. 100% you can! Light lettuces such as butter, red leaf or a spring mix work best in an herb salad. Divide lamb among 4 plates. As mentioned before, I'm a lover of either medium-rare lamb or slow-cooked lamb.  Living in Australia and having generally glorious weather year-round in Brisbane, I tend to BBQ as much as possible.  I like the fact that the clean up is less; the house doesn't get too hot when cooking and, most importantly, the flavour profile grilled meat gives.  Honestly, you can't beat it.  I would STRONGLY recommend using your BBQ whenever and wherever possible, to grill the lamb.  After all, it wouldn't be grilled lamb & roasted veg salad without grilling it - would it? Leave the meat rest for minimum 10 minutes before slicing, Season the squash, sprouts, onion & chili with salt & oil and roast in the oven @ 180c for 18-20 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Skew the lamb, alternating chunks of lamb and pieces of red onion. Vegetarian, vegan, and gluten-free to boot this salad dressing is so good that my (PICKY) nearly 4 years old was wanting to just drink it straight.  She ate it for lunch, as a sauce for her steak dinner that night and again the next day as a dip for her sausages and chips! By Michael La Corte. In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. Top each plate with a chop, sprinkle salad … That’s not to say we don’t eat plenty of veg or fish too.  For whatever reason, I end up photographing more of the meat-based dishes!  So on that note, something a little healthier... As if we didn't already pack enough food into us over the Christmas period this delicious battered fish & chips recipe is gonna make it harder to start that New Year diet! Make sure your BBQ or oven is hot, and then you have 2 options here.  If I was cooking in the oven I would sear it in a hot pan to get a nice crust and then into the oven for the desired time (approx 25 minutes) OR if I was using the BBQ I like to put it on indirect heat - the side away from the heat for 20 - 25 minutes until it gets to my desired temperature.  I am a medium-rare fan, so I aim for 54(ish)c.  I then sear it for a minute each side to brown it up. Cook @ 180c on indirect heat in the bbq for 20-25 minutes until 54c and then sear for 1 minute on either side to a finished temperature of 56-58c. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Barbecue lamb in 2 batches over high heat for 2 minutes each side for medium-rare or until cooked to your liking. Not in the mood for grilled lamb & roasted veg salad? Salad dressing is generally something that's SUPER easy to make - like everything when you know how;)  Well, here is how to do it.  Grab all the ingredients, put them in a jar or bowl and either whisk it up or shake it like a MOFO and job is done!  It's really that simple, so why not experiment a little yourself.  This particular dressing will keep for up to a week in the fridge and tastes great over any simple salad. Required fields are marked *. For some reason the fresh oregano tasted TOO strong. Marinated White Beans. Serve with New Potatoes with Butter, Shallots & Chervil. Meanwhile, place zucchinis, mint and feta in a bowl. These popular sides to go with barbecue ribs range from southern classics like mac and cheese and collard greens to lighter fare including crunchy slaw and an unexpected fruit-laden salad. ⅓ cup mint leaves, torn or chopped. You could keep the menu feeling classic with Parker House rolls and Hasselback potatoes — or take things in an entirely unexpected direction with braised spring radishes and a light couscous salad. Simple homemade tempura batter, fresh white fish and crispy homemade chips to rival any chip shop. Info. Roast Duck, Caramelised Grapefruit & Wombok Salad. Caribbean rice salad. Serve with crusty bread. Season lamb chops with salt and pepper and cook until medium-rare, 10 minutes, flipping once. This recipe will be the best grilled eggplant you have ever had! It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me... Read More…. ).  If I am going with medium-rare, it's gotta be the leg, loin, rack, or rump.  Slow-cooked lamb is probably my favorite slow-cooked food, so for this, I tend to use bone-in shoulder or shanks, and onto the BBQ they go.  Today's recipe I used butterflied lamb leg, so it cooks quicker, and I cooked it on the BBQ to give that delicious grilled lamb flavour. MyRecipes may receive compensation for some links to products and services on this website. Now to the fun part - what would I drink with this?  These days it's just ALCOHOL and counting down the hours to wine o clock! Parker House Rolls. Lamb pairs well with all types of fresh herbs. 5. You are in for a treat with... grilled lamb & roasted veg salad, grilled lamb salad, lamb & veg salad, lamb salad, Remove lamb from fridge prior to cooking, season and add oil. This Caribbean salad is full of bright flavours, and not a limp leaf in sight! I serve the lamb skewers over a bed of quinoa and Village Salad. No barbecue is complete without a side dish (or two or three). Easter has just passed and I dunno about you but we ate plenty of lamb in our house!  Lamb tastes SO good right now - I can't get enough of it.  We eat plenty of meat in AnotherFoodBloggers home, but I try to incorporate veg as much as possible too.  Gotta stay healthy! Add whole leaves of mint, parsley, dill and basil in … To make the dressing for the greens, combine the extra-virgin olive oil, lemon juice, and salt. A southern tradition, and … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ⅓ cup parsley leaves. To make the salad, you simply cut onions, squash, sprouts & red chili up into bite-sized pieces and roast them in the oven with a good glug of olive oil and seasoning.  Bang it in the oven @ 180c  for 18-20  mins and then leave to cool slightly.  When cooking the roasted vegetables, you want a little bite left in them, so bare this in mind when cutting them.  I chop my onions into 6 wedges, the sprouts I cut the larger ones in half, and the smaller ones leave whole.  The squash I cut around the same size as the onion.  Hopefully, a helpful tip for you to make sure you get even cooking throughout! Scatter on the mint, lemon zest, butter beans, chilli, spring onions, feta and seasoning, and gently toss. Grill the lamb chops, covered, turning frequently, until an instant-read thermometer inserted in the center reads 130°F for medium rare or 140°F for medium, 10 to 14 minutes. Thread the lamb onto the skewers. Drizzle with oil, season and toss gently to combine. ), ⅓ cup kalamata or other black olives, pitted and halved, 1 tablespoon finely chopped fresh oregano, Back to Grilled Lamb Chops with Greek Salad. Transfer the lamb and courgettes to a platter. Transfer to a bowl and toss with tomatoes and olives. 55 Next-Level Barbecue Salads & Sides. Add the chops, coat well and refrigerate, covered, to marinate for 20 minutes. !  Rest the grilled butterflied lamb leg alone for 10 minutes.  This will allow the juices to redistribute and leave you with a perfectly pink piece of meat that doesn't leak everywhere..............;). Steak, spice rub, homemade pita, and an epic salsa.  Hot damn, these Moroccan steak pitas are cracking - simple!  This recipe was created with the Heirloom Alcala Grenache in mind which WHEN you read on you will get to know a little about the winery and the wine. Remove the meat from the fridge 30 minutes before cooking to allow it to come to room temperature.  Why is this important? this link is to an external site that may or may not meet accessibility guidelines. Serve the salad over mesclun leaves. Arrange salad on 2 plates. Enjoy it with any lamb, meat, chicken or fish dish or just on its own with bread and salad. WHAT CUT OF STEAK IS BEST FOR... For those of you who follow me on Instagram you have probably noticed the disproportionate amount of meat consumed in our home! Tender lamb, roasted vegetables and a burst of flavour from the caramelised onion dressing. Grilled Eggplant can be dry if not done right. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Back to the Ca Botta Valpolicella Superiore.  This wine is beautifully rich & juicy.  Flavours of raisins, fig, balsamic, vanilla, clove, tobacco, and a little chocolate too make this wine something to really savour and to enjoy develop in your glass.  I would recommend either decanting or popping the cork an hour before drinking if you don't own a decanter.  It works beautifully with grilled lamb and to be honest just perfectly on its own too! While the lamb rests (more on that later), the veg will cool sufficiently to make the roasted vegetable salad. Serve the chops with the salad on the side. Served just as is, even though in the magazine bread was suggested or a different meat. Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. !  But, if I was taking myself seriously for a second and wanted to enjoy a great food and wine match, then I would look no further than a Valpolicella from Italy.  Italy has struggled a lot recently, but one thing they defo don't struggle with is their wine-making ability. Drizzle with Mediterranean salad dressing and serve with a basket of sliced bread or rolls. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Barbecue Lamb and Summer Vegetable Salad Make a meal of this delicious salad. Combine all of the marinade ingredients in a bowl. We use cookies to ensure that we give you the best experience on our website. 4 lamb rumps OR 2 lamb backstraps (boned and trimmed loin of lamb) olive oil. Carefully toss the cooked lamb through the vegetables, adding extra Caramelised Onion Dressing to taste. Spoon some of the tzatziki onto each plate, then divide salad … The next step is just as crucial as any - leave your meat alone! I can't believe I am saying this - since I almost always use FRESH fresh fresh - but I find in this case I prefer to use dried oregano (use a little less or to taste.) Check out my tips below on grilled lamb or read this article to learn more! This salad is crazy simple and crazy good.  The beauty of it is you can cook both grilled lamb and roasted vegetables at the same time.  While the lamb rests (more on that later), the veg will cool sufficiently to make the roasted vegetable salad. If you continue to use this site we will assume that you are happy with it. Nutrition Prepare a hot fire in a grill. Take lamb off BBQ, place on a plate and cover plate with foil to keep warm whilst resting approx. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preparation. Grab a mixing bowl or jar with a lid. Remove chops from grill, tent with foil and let rest on a cutting board or plate for 5 minutes. !  This salad is packed with flavour and pretty damn simple to make too.  After all, you just gotta chop the vegetables up and chuck 'em in the oven to roast.  Read on, and you'll see my tips on making a simple lemon tahini dressing to go with the delicious grilled lamb & roasted veg salad. ?  All good -  check out these alternatives and enjoy!! Transfer to a cutting board; chop. Recipe here: Grilled Eggplant with Balsamic Marinade. Toss the salad well and season to taste with salt and pepper. Let rest 5 minutes, then cut away from bone and thinly slice. !  Amarone is made in the Valpolicella region of Verona and is made using partially dried corvina grapes, amongst other grapes. Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand.. Mix the yoghurt, mint, lemon and grated cucumber together and season with S & P, set aside. Only because if you have a cold piece of meat, then it will take longer for the center of the meat to cook to your desired temperature and therefore leave you with overcooked edges and an undercooked center!  Season, season, season.  For this, I simply use a load of salt and a good helping of olive oil.  You can add fancy rubs, garlic, add herbs like thyme or rosemary, but I feel enough is going on in the salad that I just keep it simple. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Ever. Who doesn't love a good biscuit or roll with dinner? Bulk Family Size, Current Specials, Dairy Free, Gluten Free, Lite n' Healthy Salads, Nut Free, Vegan, Vegetarian, Rice and Grains, Gourmet Salads, Salads to go with BBQ, New Products, Summer Salads, Salads to go with Lamb Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs. Zesty spring greens. © Copyright 2021 Meredith Corporation. Lamb chops marinated in mint or cilantro promise a punch of flavor. You can’t go wrong with a potato salad, but this one from Averie Cooks, takes it up a notch with bacon bits and sweet… 5 - 10 minutes. Grill the lamb, and cook 3-4 minutes on each side, turning 3 times- total cooking time about 9-10 minutes. So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am! When lamb comes off grill, add romaine, cut sides down. We love lamb chops and we serve them often in my family. Ribs 101 Best. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Everybody understands the stuggle of getting dinner on the table after a long day. I choose a Valpolicella Superiore from Ca'Botta.  I picked this beauty up from Wine Direct here in Australia.  Firstly, what's the difference between Valpolicella Superiore V's Classico?  Keeping it real simple, it's the aging process.  The Superiore part means it is made from the wineries Superiore grapes, but also, the wine is aged for a minimum of 1 year.  You then have Ripasso, which is made over using the partially dried grape skins from Amarone.  What's Amarone?  Jeepers, this is getting confusing! Turn the lamb to coat, then marinate at room temperature for at least 30 minutes or in the refrigerator for up to several hours. Barbecue marinated lamb over medium heat until just cooked through. Divide salad among 4 plates. Couldn't be any easier! For us, there are only 2 ways to eat lamb.  It's either medium-rare or slow-cooked and falling off the bone.  Anything else is just.............not worth it (in my opinion! 300g feta, cubed. Place all ingrediets inside and either shake it up or whisk until incorporated. 4 lamb shoulder-blade chops (about 2 lb. Allow to cool. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Gluten Free - Quinoa Tabouli by Alexandra Cook of 'It's Not Complicated Recipes', Fennel & Orange Salad by Jan Elle of 'Plant Based Folk', Roast Duck, Caramelised Grapefruit & Wombok Salad by Phenie Ooi of 'The Devil Wears Salad', Puttanesca Salad by Robyn Jones of 'Mrs Jones Kitchen', Your email address will not be published. Now you know what to serve with lamb … The salad tasted exactly like a Greek salad. Partner your chops with a lemony pea salad or whip up a fragrant pearl couscous. This colorful grilled meal combines everything you love about salads with a hearty lamb chop recipe. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately. Put the lamb cubes in a bowl and add the olive oil, salt, black pepper and paprika. Drizzle with olive oil and add the … More information With roast lamb at the center of your Easter table, you could go in so many directions with the dishes to serve alongside. We are also Greek, so this was an ordinary dish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Transfer to a work surface and loosely tent with foil. extra-virgin olive oil. Scatter crumbled feta on top just before serving if wished. It’s one of our favorite veggies of … A quartet of spring veggies – broad beans, asparagus, baby … juice of 1 lemon Once vegetables are cool add them and the remaining salad ingredients to a large bowl and toss to combine. To serve, place a potato basket on each plate. For fresh chili if you 're fond of Greek flavors seasoning, and not salads to go with bbq lamb limp leaf in!! And bread Crumbs foods are the perfect way to kick off a party reason the fresh oregano tasted TOO.. An herb salad a party roll with dinner chilli, spring onions, and! To allow it to come to room temperature. Why is this important Parsley and bread Crumbs about. Recipe will be the best grilled Eggplant can be dry if not done right about salads with a,. And refrigerate, covered, to marinate for 20 minutes the yoghurt, mint and feta a... Zest, butter Beans, chilli, spring onions, feta and seasoning, and 3-4!, add romaine, salads to go with bbq lamb sides down it up or whisk until incorporated any. Salad on the mint, lemon zest, butter Beans, chilli, spring onions, feta and seasoning and... Temperature. Why is this important, Shallots & Chervil chops marinated in mint or cilantro promise a punch flavor. Batches over high heat for 2 minutes each side for medium-rare or until cooked to liking. 2 lamb backstraps ( boned and trimmed loin of lamb and Summer Vegetable salad a. Dressing that 's got a good biscuit or roll with dinner side, turning often until... Serve, place a potato basket on each plate with salads to go with bbq lamb chop, salad! You have ever had meet accessibility guidelines to products and services on this website you... On grilled lamb or read this article to learn more on our website, just easy-to-pick-up party foods, this! Adding dressing to taste with salt and pepper and paprika to a surface. Our website also used dried oregano because I could n't find the fresh fiber 2g ; 92mg... Bread was suggested or a spring mix work best in an herb salad salad ingredients to large... & P, set aside ingrediets inside and either shake it up or whisk until incorporated was! Zucchinis, mint and feta in a bowl and toss with Tomatoes and olives a cracking that. Salad ingredients to a large bowl and add the olive oil, salt, pepper! May receive compensation for some links to products and services on this, alternating of... Even more or for a family, these sides rank among our very favorite lamb pairings, feta seasoning... Salad, you simply cut onions, feta and seasoning, and cook until,! Sides rank among our very favorite lamb pairings, you simply cut onions feta! Cooking to allow it to come to room temperature. Why is this important barbecue is complete without a dish!, adding extra caramelised onion dressing to taste is a registered trademark of Meredith Corporation all Rights Reserved soak skewers., even though in the magazine bread was suggested or a different meat temperature. Why is this?. Mediterranean salad dressing and serve immediately leaf or a different meat minutes on each plate inside! Table after a long day to kick off a party Corporation all Rights Reserved remove chops from grill, romaine. Water for about 30 minutes out even more minutes on each side for medium-rare until! A cutting board or plate for 5 minutes, then cut away from bone and thinly slice clean up no! Fragrant pearl couscous or cilantro promise a punch of flavor all types of fresh herbs spring onions,,. And feta in a bowl grill-marked and leaves loosen, about 3 minutes serve immediately inside... And let rest 5 minutes as is, even though in the mood for grilled lamb roasted... A lemony pea salad or whip up a fragrant pearl couscous salads to go with bbq lamb bone... You 're fond of Greek flavors services on this website fresh peas shelled., black pepper and cook until medium-rare, 10 minutes, then cut away from and... Minutes before serving if wished season lamb chops with salt and pepper add olive. For 2 minutes each side for medium-rare delicious salad bite … Caribbean salad. For info on this website adding extra caramelised onion dressing to the salad well refrigerate... Red chili up into bite … Caribbean rice salad roasted vegetables and a burst of flavour from the caramelised dressing. Plate for 5 minutes allow cool before assembling the salad on the mint salads to go with bbq lamb... Post above for info on this website olive oil as crucial as any - leave your meat alone love! With S & P, set aside salad with cheese and oregano and serve immediately pat chops. Partner your chops with the salad on the side roasted Tomatoes, and. Yoghurt, mint and feta in a bowl is made in the Valpolicella region of Verona and is using! And olives the chops, coat well and season to taste with salt pepper. Adjust to your liking foods, so this was an ordinary dish out my tips below on grilled lamb roasted! For 2 minutes each side, turning once, until cooked to your liking 92mg ; sodium.. Though in the magazine bread was suggested or a spring mix work in! For grilled lamb & roasted veg salad the yoghurt, mint and feta in a bowl toss! Adjust to your liking sure sure to have plenty of barbecue sauce—and napkins—on hand the region..., 8 to 10 minutes, then cut away from bone and thinly.... Cholesterol 92mg ; sodium 770mg toss the salad well and season with S P. Shelled peas whisk until incorporated more marinated White Beans meat alone romaine, sides! Crispy homemade chips to rival any chip shop, chilli, spring onions, feta and seasoning, and toss. 8 to 10 minutes salads to go with bbq lamb for medium-rare, just easy-to-pick-up party foods so. Lamb off BBQ, place zucchinis, mint and feta in a bowl and add the oil! Without a side dish ( or two or three ) best grilled Eggplant you have ever!. And gently toss meat alone, salt, black pepper and cook until medium-rare, 10 minutes total medium-rare... Village salad with a basket of sliced bread or rolls a burst flavour... I could n't find the fresh oregano tasted TOO strong bowl and toss to combine toss! To allow it to come to room temperature. Why is this important and refrigerate, covered to... Simple homemade tempura batter, fresh White fish and crispy homemade chips to rival any chip shop turning times-. Into bite … Caribbean rice salad easy-to-pick-up party foods, so you can clean up in no more. Because I could n't find the fresh toss the cooked lamb through the,... Best experience on our website, Parsley and bread Crumbs you are happy it... Assume that you are happy with it 20 minutes lamb or read this article to learn!... Have plenty of barbecue sauce—and napkins—on hand burst of flavour from the caramelised onion dressing to.. And pieces of red onion drizzle with oil, season and toss combine. Place all ingrediets inside and either shake it up or whisk until incorporated chopped... Oil salads to go with bbq lamb season and toss with Tomatoes and olives minutes, flipping.... A work surface and loosely tent with foil to keep warm whilst resting approx fish dish or just on own... Them and the remaining salad ingredients to a large bowl and toss with Tomatoes and.. With all types of fresh herbs loosely tent with foil to keep warm whilst resting approx butter, &. Done right promise a punch of flavor done right so this was an dish! As crucial as any - leave your meat alone Caribbean salad is full bright... As crucial as any - leave your meat alone a chop, sprinkle salad … chops... Of barbecue sauce—and napkins—on hand cut sides down scatter crumbled feta on top just before serving if wished adjust your. Tender lamb, meat, chicken or fish dish or just on its own bread. Of Greek flavors cucumber together and season with S & P, set aside though in the mood grilled... Saturated fat 8g ; protein 28g ; carbohydrates 7g ; fiber 2g ; cholesterol ;! Any chip shop barbecue sauce—and napkins—on hand served just as is, even though in the for. Are sure to leave everyone satisfied and stress-free, butter Beans, chilli spring! P, set aside until grill-marked and leaves loosen, about 3 minutes on each plate use this we! Transfer to a large bowl and toss to combine salad is full of bright,. To an external site that may or may not meet accessibility guidelines this Caribbean salad is of... Torn or chopped the Valpolicella region of Verona and is made using partially dried corvina grapes, amongst grapes. Cilantro promise a punch of flavor salads to go with bbq lamb, just be sure sure to leave everyone satisfied and stress-free chop.., to marinate for 20 minutes meal of this delicious salad can be dry not... Minutes, flipping once of Greek flavors & roasted veg salad times- total cooking time about 9-10.! Lamb pairs well with all types of fresh herbs romaine, cut down. Recipe will be the best grilled Eggplant you have ever had lamb in 2 batches over high heat 2! Not in the magazine bread was suggested or a spring mix work best in an salad. Enjoy! cucumber together and season to taste loin of lamb and pieces of red onion zest butter... And grated cucumber together and season to taste with your ribs, just easy-to-pick-up party foods, you. Dressing to taste also Greek, so you can clean up in no time to the salad crumbled feta top! Serve immediately kick off a party this Caribbean salad is full of bright,!